(Hybrid) Restaurant Manager

PT Mega Luhur · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 33.000.000 per month
PT Mega Luhur is seeking a dynamic and experienced Restaurant Manager to oversee the operations of our restaurant in Sleman, DI Yogyakarta. The ideal candidate will have a passion for food and hospitality, excellent leadership skills, and a commitment to delivering exceptional customer service. This is a hybrid role, offering a blend of in-office and remote work opportunities.

📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure smooth and efficient service.,Manage staff schedules, including hiring, training, and performance evaluations.,Maintain high standards of cleanliness and food safety compliance.,Develop and implement marketing strategies to attract and retain customers.,Monitor and control inventory to ensure optimal stock levels and cost efficiency.,Handle customer complaints and resolve issues professionally and promptly.,Ensure compliance with health and safety regulations.,Contribute to the overall growth and success of the restaurant.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in restaurant management or a similar role.,Proven track record of successfully managing restaurant operations.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Familiarity with POS systems and restaurant management software.,Ability to work well under pressure and meet tight deadlines.,Knowledge of food safety and sanitation standards.

🛠️ Keahlian

LeadershipTeam ManagementCustomer ServiceMarketingInventory ManagementProblem-SolvingCommunicationFood Safety Compliance
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