Assistant Restaurant Manager - Soban K-Town Grill

Join Happyfoods Corporation as an Assistant Restaurant Manager for Soban K-Town Grill and play a pivotal role in delivering an exceptional dining experience in the vibrant culinary scene of Bali. As the right-hand partner to the Restaurant Manager, you will ensure that our restaurant maintains the highest standards of quality, service, and customer satisfaction. Based in the heart of Bali, you'll be part of a dynamic team that values innovation and excellence.

At Soban K-Town Grill, you'll be responsible for overseeing daily operations, managing staff, and ensuring that our guests leave with a memorable dining experience. You'll work closely with our talented chefs, servers, and support staff to create a seamless and enjoyable atmosphere for our customers. With Happyfoods Corporation, you'll have the opportunity to grow and develop your leadership skills in a supportive and challenging environment.

If you're passionate about the restaurant industry and are looking to take your career to the next level, we invite you to apply for this exciting opportunity at Soban K-Town Grill.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring adherence to food safety and quality standards.
• Manage and train staff, fostering a positive and productive work environment.
• Monitor inventory levels and ensure timely restocking to maintain efficient operations.
• Coordinate with suppliers and vendors to secure the best prices and quality ingredients.
• Handle customer complaints and resolve issues promptly to maintain high levels of customer satisfaction.
• Prepare and present financial reports to management, including sales, expenses, and profit margins.
• Assist in the development and implementation of marketing strategies to attract and retain customers.
• Collaborate with the Restaurant Manager to achieve the restaurant's goals and objectives.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a restaurant management or supervisory role.
• Proven track record of successfully managing staff and ensuring high levels of customer satisfaction.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proficiency in using restaurant management software such as QuickBooks, Toast, or similar.
• Ability to lift and carry heavy objects up to 20 kg.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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